Tamarind Concentrate

Botanical name: Tamarindus indicus

Common name: Tamarind Fruit

Standardized for: Brix Value

Our Tamarind Range

NLT65 Brix

NLT72-75 Brix

Key Health Benefits

  • Extensively used for culinary purposes and in the Food industry due to its inherent sweet and sour taste it lends to the cuisine.
  • Well known for its traditional use as a laxative.
  • Also has antioxidant potential

Mechanism of Action

  • The laxative property of the fruit pulp concentrate is attributed to its high concentration of Tartaric and Malic acids and Potassium.

Published Literature Reference

  1. Singh, et al., Tamarindus indica: Extent of explored potentialPharmacognosy Reviews | January-June 2011 | Vol 5 | Issue 9
  2. Chimsah et al., A review of explored uses and study of nutritional potential of tamarind (Tamarindus indica L.) inNorthern GhanaAfrican journal of Food Science Vol.14(9) pp. 285-294, October 2020
  3. Pinar Kuru, et al.,Tamarindus indica and its health related effectsAsian Pac J Trop Biomed 2014; 4(9): 676-681


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