Green Coffee Extract

Botanical name: Coffea arabica

Common name: Green Coffee

Standardized for: Chlorogenic acid 45% and Chlorogenic Acid 50%

Our Green Coffee Range

Green Coffee Extract

• Green Coffee Ext 45% CGA HPLC

• Green Coffee Ext 50% CGA HPLC

Structure of Green Coffee

Key Health Benefits

Fat burning and weight loss
Anti-oxidant
Reduce Obesity
Blood pressure control

Mechanism of Action

Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in everyday foods and beverages, most prominently in certain coffee drinks. Among them, the chlorogenic acid (CGA), also termed as 5-O-caffeoylquinic acid (5-CQA), is one of the most abundant, highly functional polyphenolic compounds in the human diet.

Studies done using Sanat Green Coffee:

Green Coffee Extract Protects H9C2 Cardiomyocytes from Doxorubicin Induced Apoptosis

Published Literature Reference

Narges Tajik 1, Mahboubeh Tajik 2, Isabelle Mack 1, Paul Enck. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature Eur J Nutr. 2017 Oct;56(7):2215-2244.
Mingsan Miao 1, Liling Xiang, Pharmacological action and potential targets of chlorogenic acid Adv Pharmacol 2020;87:71-88.doi: 10.1016/bs.apha.2019.12.002. Epub 2020 Feb 7.