Curcuma longa Extract 95%	• Regular Grade NLT 95% Curcuminoids   • USP Grade – Meets US Pharmacopeia Standards
Curcuma longa Extract (Micronized grade)	• NLT 20% and NLT 40% Curcuminoids
Tetrahydrocurcuminoids	• NLT 95% Tetrahydrocurcuminoids

 

• Proven and Well Recognized Antioxidant
• Scientifically validated to manage inflammations
• Manage Liver Health
• Proven to help improve Joint health
• Helps promote Memory Health

Oxidative stress is an imbalance of free radicals and antioxidants in the body, which can lead to cell and tissue damage - Inflammation. This imbalance causes the damage of important biomolecules and cells. Inflammation and oxidative stress are closely related and both take part in the pathogenesis of many chronic diseases.
Curcumin alleviates oxidative stress, inflammation in chronic diseases and regulates related inflammatory and pro-inflammatory pathways.

1. Monu Yadav, K. Aravinda, Vasu S. Saxena, K. Srinivas, P. Ratnakar, Jyothi Gupta, Arti Saluja Sachdev, Peeyush Shivhare. Comparison of curcumin with intralesional steroid injections in Oral Submucous Fibrosis - A randomized, open-label interventional study. Journal of Oral Biology and Craniofacial Research, Volume 4, Issue 3, Pages 169-173.              
2. Agarwal N, Singh D, Sinha A, Srivastava S, Prasad RK, Singh G. Evaluation of efficacy of turmeric in management of oral submucous fibrosis. J Indian Acad Oral Med Radiol [serial online] 2014 [cited 2017 Dec 4]; 26:260-3.          
3. Ipseeta Mohanty, Dharamvir Singh Arya and Suresh Kumar Gupta. Effect of Curcuma longa and Ocimum sanctumon myocardial apoptosis in experimentally induced myocardial ischemic-reperfusion injury.
4. Akula, K. K. and Kulkarni, S. K. (2014), Effect of Curcumin Against Pentylenetetrazol-Induced Seizure Threshold in Mice: Possible Involvement of Adenosine A1 Receptors. Phytother. Res., 28: 714-721. doi:10.1002/ptr.5048       
5. Mohit Kumar Bhutani, Mahendra Bishnoi, Shrinivas K. Kulkarni. Anti-depressant like effect of curcumin and its combination with piperine in unpredictable chronic stress-induced behavioral, biochemical and neurochemical changes. Pharmacology Biochemistry and Behavior, Volume 92, Issue 1, Pages 39-43.      
6. Pharmacokinetic applicability of a validated liquid chromatography tandem mass spectroscopy method for orally administered curcumin loaded solid lipid nanoparticles to rats - PubMed (nih.gov)            
7. Arora, R., Kuhad, A., Kaur, I.P. and Chopra, K. (2015), Curcumin loaded solid lipid nanoparticles ameliorate adjuvant-induced arthritis in rats. EJP, 19: 940-952. doi:10.1002/ejp.620.  
8. Vandita Kakkar, Indu Pal Kaur. Evaluating potential of curcumin loaded solid lipid nanoparticles in aluminium induced behavioural, biochemical and histopathological alterations in mice brain. Food and Chemical Toxicology, Volume 49, Issue 11, Pages 2906-2913.          
9. Rumjhum Agrawal and Indu Pal Kaur. Rejuvenation Research. August 2010, 13(4): 397-410.           
10. Shrinivas K. Kulkarni, Mohit Kumar Bhutani, Mahendra Bishnoi. Antidepressant activity of curcumin: involvement of serotonin and dopamine system. Psychopharmacology, 2008, Volume 201, Number 3, Page 435.

1. Silvestro, S.; Sindona, C.; Bramanti, P.; Mazzon, E. A State of the Art of Antioxidant Properties of Curcuminoids in Neurodegenerative Diseases (nih.gov) Int. J. Mol. Sci. 2021, 22, 3168.
2. Daily et al., Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials (nih.gov)  Journal of Medicinal Food J Med Food, 19 (8) 2016, 717–729.
3. Susan J. Hewlings and Douglas S. Kalman Curcumin: A Review of Its’ Effects on Human Health (nih.gov) Foods 2017, 6, 92;
4. Mohammad Hosein Farzaei et al., Curcumin in Liver Diseases: A Systematic Review of the Cellular Mechanisms of Oxidative Stress and Clinical Perspective - PubMed (nih.gov). Nutrients 2018, 10, 855;
5. K. G. Goozee et al., Examining the potential clinical value of curcumin in the prevention and diagnosis of Alzheimer's disease - PubMed (nih.gov) British Journal of Nutrition (2016 ), 115, 449–465